Title: Brownies ( Chewy Chocolate )
Categories: Dessert
Yield: 40 Brownies

4	oz	Unsweetened baking chocolate
3/4	c	Butter or margarine
2	ts	Vanilla
2	c	Sugar
4		Eggs
1 1/2	c	All-purpose flour, sifted
1	c	Pecans, chopped

Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar and eggs abuot 5-6 minutes until sugar is dissolved. Fold chocolate, flour and nuts into sugar mixture, just until well belnded.

Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerte about 1 hour; cut into squares. Garnish with pecans if desired. Store in refrigerator.

Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.

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